A new twist on Cranberry Sauce
1 pkg cherry jello
1 1/2 c boiling water
1 can whole cranberry sauce (not the jelly)
1 sm can crushed pineapple (drained)
8 oz cream cheese
8 oz cool whip
Mix jello in hot water until disolved. Let set up in the fridge for about 1 hour (this will help keep the cranberries from floating to the top) Stir in cranberry sauce and crushed pineapple. Refridgerate for 2-3 hrs. Mix cream cheese and coolwhip until smooth. Spread on top of Jello. Chill and serve.
Optional: substitute cranberries for fruit or pie filling of your choice.
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1 comment:
That sounds yummy thanks for the invite. Hope your holiday was a good one and that your Christmas is even better!
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